The Kitchen
Head chef and co-owner Ross Parnall has been a chef for 12 years; he was trained in a professional capacity by a former Savoy chef and successful Midlands restaurateur. His previous experience is vast, including fine dining restaurants, weddings and corporate conferences, gastro pubs and bistros. Ross has a passion for fresh ingredients and enjoys creating modern and fusion dishes whilst using traditional and professional methods. Ross enjoys challenging himself by creating a new menu each month, meaning each time you visit you get to try a new creation!

Look for this Mark on Fairtrade products

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