Starters& Light Bites

£6.50 Sea Food Platter

Smoked Mackerel, Smoked Salmon & Prawn cocktail in Marie Rose sauce, Served with mixed leaves

£6.50 Tomato & Pesto Bruschetta garnished with Provencal mixed olives

black olives, tomato & Basil

£6.50 Fried Camembert wedges served with Cranberry sauce flavoured with port (GF)

£6.50 Pate de champagne with green peppercorn

£6.50 Soup of the day

Served with grilled flat bread


Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green peppercorn sauce (GF)

Served with grilled mushroom, tomato, green leaf salad and fat chips

£13.50 Barbary duck breast in creamy forestiere sauce (GF)

Served with dauphinoise potatoes

£17.00 (+ £2 for fixed meal) Slow cooked lamb shank in provencal sauce (GF)

garlic potatoes

£13 Roast Mediterranean vegetables served with rice (V)

Served with Pilaf rice and seasonal vegetable

£13.00 Braised sea bass in white wine sauce garnished with prawns (GF)

Served with wilted spinach And new potatoes (GF)

£13.50 Pork Loin steak in cider sauce With caramelised apples (GF)

served with Pilaf rice (GF)


£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream

£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.


£2.50 Seasonal Vegetables

£3.50 Potato dish of the day

£3.50 Fat chips

£4.50 House Rice