Starters& Light Bites

£6.50 Sea Food Platter

Smoked Mackerel, Smoked Salmon & Prawn cocktail in Marie Rose sauce, Served with mixed leaves


£6.50 Special Tuna & Prawn ceaser salad


£6.50 Middle Eastern style salad (GF) (V)

Topped with grilled Haloumi & Feta Cheese


£6.50 Chicken liver mousse pate with herbs

Served with hot toast


£6.50 Soup of the day

Served with croutons



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green peppercorn sauce (GF)

Served with grilled mushroom, tomato, green leaf salad and fat chips


£13.50 Barbary duck breast in fig sauce (GF)

Served with bonne femme potatoes


£17.00 (+ £2 for fixed meal) Slow cooked lamb shank with rosemary & garlic jus served on (GF)

Ratatouille niçoise and baby potatoes


£13 Stuffed roast aubergine served with ratatouille & fresh tomato sauce (V) (GF)


£14.00 Baby octopus sautéed with prawns in garlic butter (GF)

Served in squid inked linguini & fresh tomato sauce


£13.50 Braised pork cheeks (GF)

Served with special oriental rice



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.00 Assiette of award winning British cheeses

(Blue cheese, Black bomber & Goat cheese)


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£2.50 Seasonal Vegetables


£3.50 Potato dish of the day


£3.50 Fat chips


£3.50 Oriental Rice