Starters& Light Bites

£4.50 Salad Capresé (V)

Tomato-Mozzarella-Avocado


£6.50 Classic prawn cocktails with Marie Rose sauce

Served with mixed leaves


£6.50 Tian of Mediterean vegetables

Served with coulis of tomato, olives & Anchovies


£6.50 Pheasant & Green lentil soup

Served on a green and colourful salad


£6.50 Marinated Salmon with herb croutons



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Rump steak, simply grilled or with green pepper sauce

Served with grilled mushroom, tomato and fat chips


£13.50 Barbarie Duck breast served on braised red cabbage sauce grand veneur

Served with rissolé potatoes


£17.00 (+ £2 for fixed meal) Braised Lamb Shank with butter beans in tomato sauce

With sautéed potatoes


£12.50 Butterbeans braised in tomato sauce, topped with steamed dumpling, ratatouille nicoise & seasonal vegetable


£14.00 Veal Medallions in rosemary & garlic Jus

Served with Parmesan Polenta


£12.50 Filets of Sardines served on ratatouille with lemon & mustard butter sauce

Served with baby potatoes



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.50 Crème Brulee


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£3.50 Seasonal Vegetables


£3.50 Ratatouille


£3.50 Baby Potatoes


£3.50 Fat chips