Starters& Light Bites

£6.50 Sea Food Platter

Smoked Mackerel, Smoked Salmon & Prawn cocktail in Marie Rose sauce, Served with mixed leaves


£6.50 Bruschetta Tapenard

black olives, tomato & Basil


£6.50 Stuffed fried mushrooms

Chorizo, spinach & pine nut in goats cheese. Served on tossed salad


£6.50 Honey glazed meaty spare ribs


£6.50 Soup of the day

Served with grilled flat bread



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green peppercorn sauce (GF)

Served with grilled mushroom, tomato, green leaf salad and fat chips


£14.00 Barbary Duck breast in cider sauce and caramelized apples (GF)

Served with dauphinoise potatoes


£17.00 (+ £2 for fixed meal) Slow cooked lamb shank served on ratatouille niçoise (GF)

garlic potatoes


£13 Quorn Chili & Five beans (V)

Served with Pilaf rice and seasonal vegetable


£13.00 Braised sea bass filet topped with creamy seafood sauce

Served with wilted spinach And new potatoes (GF)


£13.50 Piccata of pork filet in creamy forestiere of mushroom sauce (GF)

served with Pilaf rice (GF)



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£2.50 Seasonal Vegetables


£3.50 Ratatouille


£3.50 Rice


£3.50 Fat chips


£4.50 House Rice

Tomato-Mozzarella-Avocado