Starters& Light Bites

£6.50 Sea Food Platter

Smoked Mackerel, Smoked Salmon & Prawn cocktail in Marie Rose sauce, Served with mixed leaves

£6.50 Special Tuna & Prawn ceaser salad

£6.50 Middle Eastern style salad (GF) (V)

Topped with grilled Haloumi & Feta Cheese

£6.50 Chicken liver mousse pate with herbs

Served with hot toast

£6.50 Soup of the day

Served with croutons


Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green peppercorn sauce (GF)

Served with grilled mushroom, tomato, green leaf salad and fat chips

£13.50 Barbary duck breast in fig sauce (GF)

Served with bonne femme potatoes

£17.00 (+ £2 for fixed meal) Slow cooked lamb shank with rosemary & garlic jus served on (GF)

Ratatouille niçoise and baby potatoes

£13 Stuffed roast aubergine served with ratatouille & fresh tomato sauce (V) (GF)

£14.00 Baby octopus sautéed with prawns in garlic butter (GF)

Served in squid inked linguini & fresh tomato sauce

£13.50 Braised pork cheeks (GF)

Served with special oriental rice


£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream

£6.00 Assiette of award winning British cheeses

(Blue cheese, Black bomber & Goat cheese)

£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.


£2.50 Seasonal Vegetables

£3.50 Potato dish of the day

£3.50 Fat chips

£3.50 Oriental Rice