Starters& Light Bites

£4.50 Salad Capresé (V)


£6.50 Classic prawn cocktails with Marie Rose sauce

Served with mixed leaves

£6.50 Tian of Mediterean vegetables

Served with coulis of tomato, olives & Anchovies

£6.50 Pheasant & Green lentil soup

Served on a green and colourful salad

£6.50 Marinated Salmon with herb croutons


Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Rump steak, simply grilled or with green pepper sauce

Served with grilled mushroom, tomato and fat chips

£13.50 Barbarie Duck breast served on braised red cabbage sauce grand veneur

Served with rissolé potatoes

£17.00 (+ £2 for fixed meal) Braised Lamb Shank with butter beans in tomato sauce

With sautéed potatoes

£12.50 Butterbeans braised in tomato sauce, topped with steamed dumpling, ratatouille nicoise & seasonal vegetable

£14.00 Veal Medallions in rosemary & garlic Jus

Served with Parmesan Polenta

£12.50 Filets of Sardines served on ratatouille with lemon & mustard butter sauce

Served with baby potatoes


£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream

£6.50 Crème Brulee

£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.


£3.50 Seasonal Vegetables

£3.50 Ratatouille

£3.50 Baby Potatoes

£3.50 Fat chips