Starters& Light Bites

£6.50 Hummus garnished with roast red pepper

Served with grilled flat bread


£6.50 Sea Food Platter

Smoked Mackerel, Smoked Salmon & Prawn cocktail in Marie Rose sauce, Served with mixed leaves


£6.50 Bruschetta Tapenard

black olives, tomato & Basil


£6.50 Stuffed fried mushrooms

Chorizo, spinach & pine nut in goats cheese. Served on tossed salad



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green pepper sauce or blue cheese sauce (GF)

Served with grilled mushroom, tomato, green leaf salad and fat chips


£13.50 Poussin in tarragon sauce served with oriental pilaf rice (GF)

Served with Polenta


£17.00 (+ £2 for fixed meal) Slow cooked shoulder of lamb served on ratatouille niçoise (GF)

garlic potatoes


£12.50 Mushroom & tofu stroganoff served with rice (V)

And seasonal vegetable


£13.00 Poached sea bass filet topped with prawns in white wine sauce

Served with wilted spinach And new potatoes (GF)


£13.50 Braised top Rump forestiere in red wine sauce

served with creamed potatoes (GF)



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.50 Crème Brulee


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£3.50 Seasonal Vegetables


£3.50 Creamed Potatoes


£3.50 Fat chips