Starters& Light Bites

£5.50 Tomato mozzarella (V)

Served with rocket salad


£6.50 Roast red pepper topped with goat cheese croutons and goat cheese pralines

Served with mixed leaves


£6.00 Feuillette of asparagus and mushroom (V)

With lemon butter sauce


£5.50 Meddley Of Mackerel

Served on a green and colourful salad


£5.50 Chicken caesar salad



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Rump steak, simply grilled or with green pepper sauce

Served with grilled mushroom, tomato and fat chips


£10.50 Herb marinated haloumi, on a bed of green lentils (V)

With double baked potatoes and ratatouille


£17.00 (+ £2 for fixed meal) Lamb Shank served on a bed of ratatouille

With Mashed potatoes and wine sauce


£13.50 Pan-fried seabass served on fennel fondue

And spinach with dill cream sauce


£13.00 Pork loin steak with rissollé potatoes

Mustard sauce & seasonal vegetables


£12.75 Supreme of chicken

Served with vegetable tagliatelle and tarragon sauce



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.50 Glacé soufflé


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£3.50 Seasonal Vegetables


£3.50 Ratatouille


£3.50 Fat chips