Starters& Light Bites

£6.50 Fricassé of burgundy snails & mushrooms (GF)

Flambé with pernod


£6.50 Classic prawn cocktails with Marie Rose sauce

Served with mixed leaves


£6.50 Bruschetta Tapenard

black olives, tomato & Basil


£6.50 Soup a’loignon Gratinée


£6.50 Duck & Pork Rillettes

Served with hot croutons & green leaf salad



Mains

Main courses are served with vegetables chosen by the chef.

£15.75 (+£2 for Fixed Course) Butchers choice Ribeye or rump steak; simply grilled or with green pepper sauce (GF)

Served with grilled mushroom, tomato and fat chips


£13.50 Salmis of guinea fowl served on braised red cabbage

With creamed potatoes


£17.00 (+ £2 for fixed meal) Braised lamb shank in minted wine sauce (GF)

Seasonal vegetable & creamed potatoes


£12.50 Five beans chili with parmesan polenta, served with seasonal vegetables (V)


£14.00 Veal Medallions in rosemary & garlic Jus

Served with Parmesan Polenta


£13.00 King Prawns in nantua sauce

Served on squid ink Linguinni



Desserts

£6.50 Sticky toffee pudding

Served on crème anglaise & sticky toffee sauce with vanilla ice-cream


£6.50 Crème Brulee


£6.50 Chef Specials

Kindly refer to the black board for more of our daily freshly made desserts.



Sides

£3.50 Seasonal Vegetables


£3.50 Creamed Potatoes


£3.50 Fat chips