Learning What Beverage Matches Your Meal

Do you know the difference between red and white wine? Are you aware why the sommelier or steward at restaurants recommends a certain beverage for your meal? Not everyone knows that there are specific types of dishes suitable for drinking a particular liquor. If this tickles your interest, then read on.

Colour is usually the basis for pairing wine with food. The primary difference between the two aforementioned beverages is the type of grapes used for their fermentation. White usually comes from light or dark grapes (since the juice is actually clear), while red comes from black grapes that have bluish or reddish tints. During the process, tannins are produced, which contributes to the drink's hue, ageing ability, and texture.

So, which is perfect for what?

White

If you are going to eat something delicate with subtle tastes, you should pair it with a clear liquor to enhance its flavour. People usually drink this type of alcoholic beverage with meals that consist of fish, pork, chicken, and goat cheese. Since this kind mostly comes in fruity tastes, it is not ideal to be paired with desserts.

Chardonnay, Catarratto, and Sauvignon Blanc are just some of the best in the market.

Red

Typically in a meal, you start with light to heavy treats. That is why a crimson-coloured liquor is usually recommended when eating foods high in protein including lean meat or anything that has a stronger flavour, such as spicy dishes and those with sauces like pastas.

Popular choices for this are Pinotage, Montepulciano d'Abruzzo, and Merlot.

Overall, pairing your food with wine can uplift your dining experience. But, no matter what goes with what, the point of view is still your own. So, while dining in a Bohemian restaurant, find out what suits your palate best!